Parade Day – 03/10/13

Are you a regular at Worcester’s Annual Parade Day Festivities?  If so, be sure to make a special stop at P’corns for some great Parade Day fixin’s and a beer or two or three. Here is our Parade Day Menu: Sausage, Peppers & Onions – $6 Cheese Pizza – $6 Turkey Pocket – $6 2 Hot Dogs – $5 Cheeseburger …


Wormtown Brewery’s 3rd Anniversary Party

We are looking forward to hosting Wormtown Brewery’s 3rd Anniversary Party on Sunday March 17th. With another amazing year in beer under their belt, Wormtown is becoming not only a local icon but a major competitor in the ever-growing industry of craft beer. We will be offering $5 Appetizers and Cocktails from 4-8 pm and Merchandise giveaways throughout the evening. …


Worcester Restaurant Week – Special Drawing

Peppercorn’s will be participating in Restaurant Week again this year with a special menu full of great choices for a three-course meal for only $23.13. But, this year we are doing something extra special…. Anyone who spends $60 or more at the restaurant during Restaurant week, will automatically be entered into a drawing for a cash prize of $500. Note: you must …


The Gottesman Review

Jan Gottesman and her husband, Ken Cleveland, wrote dining reviews for over 20 years throughout Worcester County. They are regular diners at Peppercorn’s and have been ordering the “Hand of the Chef” almost weekly since it appeared on the menu. Thus we present to you what will be a new weekly feature on our Facebook page: This week’s review… Hickory Land …


Check out our new website!

Our new website is now officially live. It’s also fully optimized for your tablet and smartphone. We are sure you will love how it looks as much as we do. Don’t forget to take a look at all the great photos of our dishes throughout our menus. Take it for a test drive today!


“NEW” Tripe Special – Available Thursdays

We are now offering Tripe on Thursdays for lunch and dinner while supplies last. This dish is made using a special recipe from Tom Oliveri’s Italian grandmother Marie, who made it for many years for their family. Come try a delicious new dish with tons of tradition and great flavor!