Lobster Mania – running now through Labor Day

Our “Lobster Mania” menu has official returned! This special menu features 10 lobster dishes, available lunch or dinner, 7 days a week thru Labor Day for a modest price of $17 each. A couple customer favorites include: Lobster Mac N’ Cheese and Lobster Ravioli. Other new offerings to experience include: Lobster Cardinale, Lobster Verano and Lobster Tacos. View the official …

LOBSTER MANIA: Memorial Day – Labor Day

On May 27th, our customer-favorite “Lobster Mania” menu will return! This seasonal menu will feature 10 lobster dishes that will be available lunch or dinner, 7 days a week thru Labor Day. A couple favorites you can expect: Lobster Mac N Cheese and Lobster Ravioli. Other new offerings will be introduced. Stay tuned on Like us on Facebook Facebook for …

Lobster Mania

Our customer favorite “Lobster Mania” menu starts June 4th and will continue through Labor Day. Enjoy 10 different Lobster dishes for only $15 each.

“NEW” Gluten-Free Menu

Have you heard?  We now have an official gluten-free menu available for lunch, dinner and dessert. Click on the link below to see our gluten-free offerings. >> Gluten-Free Menu

Our Mother’s Day Menu

Chef Tommaso brings you a fabulous 2013 Mother’s Day Menu. Combining a mix of Peppercorn’s Classics as well as a handful of entrees designed especially with Mom in mind, there is something for everyone to enjoy. To view the menu, click here.

Follow us on Pinterest!

Did you know we are on Pinterest?  That’s right!  We have our very own Pinterest page with a ton of great stuff. And, very soon, we will be beginning to share some amazing recipes from our kitchen and bar. Executive Chef Tommaso and Sous Chef Marcos will be sharing some of their best recipes for you to cook at home. …

What’s your favorite dish?

As speak, we are running a “March Madness Tournament” on our Peppercorn’s Grille & Tavern Facebook Page. Every couple of days, we will ask a *question* on our page asking fans to vote between two entrees. Ultimately, by the end of March, we will determine our “2013 Entree of the Year.” But, we need your help!  So, follow us on …

The Gottesman Review

Jan Gottesman and her husband, Ken Cleveland, wrote dining reviews for over 20 years throughout Worcester County. They are regular diners at Peppercorn’s and have been ordering the “Hand of the Chef” almost weekly since it appeared on the menu. Thus we present to you what will be a new weekly feature on our Facebook page: This week’s review… Hickory Land …

“NEW” Tripe Special – Available Thursdays

We are now offering Tripe on Thursdays for lunch and dinner while supplies last. This dish is made using a special recipe from Tom Oliveri’s Italian grandmother Marie, who made it for many years for their family. Come try a delicious new dish with tons of tradition and great flavor!